science and cooking:

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Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking (FOOD-COOK)
Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking (FOOD-COOK)
496,22 €
6 precios
Amazon Marketplace (ES)
Envío a partir de 12,50 €
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
74,36 €
10 precios
amazon.es
sin gastos de envío
Culinary Nutrition: The Science and Practice of Healthy Cooking
Culinary Nutrition: The Science and Practice of Healthy Cooking
95,75 €
9 precios
amazon.es
sin gastos de envío
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
31,84 €
11 precios
amazon.es
sin gastos de envío
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (The Science of Food)
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (The Science of Food)
22,42 €
11 precios
Amazon Marketplace (ES)
sin gastos de envío
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
43,14 €
11 precios
amazon.es
sin gastos de envío
Esto es ciencia y cocina/ This Is Science and Cooking
Esto es ciencia y cocina/ This Is Science and Cooking
23,74 €
5 precios
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Envío a partir de 2,99 €
A SEAT@THE CHEFS TABLE: The Soul, Science, and Art of Pizza, Bread, and Italian Cooking
A SEAT@THE CHEFS TABLE: The Soul, Science, and Art of Pizza, Bread, and Italian Cooking
35,20 €
2 precios
amazon.es
sin gastos de envío
Cooking for Geeks – Real Science, Great Cooks and Good Food – 2e
Cooking for Geeks – Real Science, Great Cooks and Good Food – 2e
34,51 €
10 precios
amazon.es
sin gastos de envío
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
16,57 €
10 precios
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Envío a partir de 0,99 €
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
72,57 €
3 precios
amazon.es
sin gastos de envío
Super Quick Mediterranean Diet For Seniors: Eat Well with a Smart, Science-Driven Cooking Guide-Plus Simple and Easy, Delicious Recipes, and a 30-Day Meal Plan to Support Weight Loss & Boost Energy
Super Quick Mediterranean Diet For Seniors: Eat Well with a Smart, Science-Driven Cooking Guide-Plus Simple and Easy, Delicious Recipes, and a 30-Day Meal Plan to Support Weight Loss & Boost Energy
17,95 €
2 precios
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Envío a partir de 0,99 €
Quick and easy Carnivore diet cookbook for beginners: High-Protein Meat Recipes & Science-Based Cooking Tips for Weight Loss, Energy, and Perfect Results on a Budget
Quick and easy Carnivore diet cookbook for beginners: High-Protein Meat Recipes & Science-Based Cooking Tips for Weight Loss, Energy, and Perfect Results on a Budget
17,89 €
2 precios
amazon.es
Envío a partir de 0,99 €
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food)
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food)
25,08 €
10 precios
Amazon Marketplace (ES)
Envío a partir de 10,29 €
El método Meathead – Secretos y ciencia de la barbacoa y la parrilla – 114 recetas
El método Meathead – Secretos y ciencia de la barbacoa y la parrilla – 114 recetas
33,20 €
10 precios
Amazon Marketplace (ES)
sin gastos de envío
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 15
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 15
30,87 €
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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics: V. 18 No. 3 1913 Oct
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics: V. 18 No. 3 1913 Oct
23,61 €
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The Boston Cooking-School magazine of culinary science and domestic economics: Volume 11
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 11
20,56 €
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The Boston Cooking-School magazine of culinary science and domestic economics: Volume 19
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 19
41,70 €
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The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the Use of Elementary Schools,
The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the Use of Elementary Schools,
31,92 €
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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics: V. 12 1907-1908
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics: V. 12 1907-1908
44,35 €
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Envío a partir de 10,97 €
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 18
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 18
40,39 €
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Envío a partir de 10,23 €
The Kitchen Unlocked Book 2 - Techniques & Methods: The Kitchen Unlocked is a modern culinary reference that bridges science, tradition and everyday cooking.
The Kitchen Unlocked Book 2 - Techniques & Methods: The Kitchen Unlocked is a modern culinary reference that bridges science, tradition and everyday cooking.
26,60 €
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The Boston Cooking-School magazine of culinary science and domestic economics: Volume 6
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 6
41,72 €
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Envío a partir de 10,37 €
Wild Steamer: What's boiling under the lid: cooking, science, and sweat in a bamboo basket
Wild Steamer: What's boiling under the lid: cooking, science, and sweat in a bamboo basket
34,78 €
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Lean and Green Cookbook for Adults: Science-based Easy Recipes with Cooking tips | Color Photos | 5 &1 and 4&2&1 Meal plan | 60 days meal plan
Lean and Green Cookbook for Adults: Science-based Easy Recipes with Cooking tips | Color Photos | 5 &1 and 4&2&1 Meal plan | 60 days meal plan
45,15 €
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Envío a partir de 9,42 €
The Kitchen Unlocked, Book 1 - Ingredients: The Kitchen Unlocked is a modern culinary reference that bridges science, tradition and everyday cooking. ... curious home cooks and professionals alike.
The Kitchen Unlocked, Book 1 - Ingredients: The Kitchen Unlocked is a modern culinary reference that bridges science, tradition and everyday cooking. ... curious home cooks and professionals alike.
36,39 €
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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics: V. 11 1906-1907
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics: V. 11 1906-1907
41,85 €
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THE BATCH COOKING BIBLE: The science, the art, and the definitive method to master cooking for life
THE BATCH COOKING BIBLE: The science, the art, and the definitive method to master cooking for life
20,79 €
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The Boston Cooking-School magazine of culinary science and domestic economics: Volume 5
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 5
40,31 €
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Envío a partir de 10,34 €
The Kitchen Unlocked Book 1 - Ingredients: A modern culinary reference series that bridges science, tradition and everyday cooking.
The Kitchen Unlocked Book 1 - Ingredients: A modern culinary reference series that bridges science, tradition and everyday cooking.
35,65 €
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sin gastos de envío
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 14
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 14
20,26 €
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Envío a partir de 9,03 €
The Power of Herbs and Spices in Cooking: The Science of Flavor and Aroma
The Power of Herbs and Spices in Cooking: The Science of Flavor and Aroma
9,73 €
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Twenty lessons in domestic science; a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc.
Twenty lessons in domestic science; a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc.
20,04 €
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Envío a partir de 9,09 €
Kitchen Lab: The Science of Cooking for Energy, Longevity, and Peak Performance
Kitchen Lab: The Science of Cooking for Energy, Longevity, and Peak Performance
12,36 €
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The Boston Cooking-School magazine of culinary science and domestic economics: Volume 17
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 17
39,81 €
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Envío a partir de 10,23 €
Wild Steamer: What's boiling under the lid: cooking, science, and sweat in a bamboo basket
Wild Steamer: What's boiling under the lid: cooking, science, and sweat in a bamboo basket
10,39 €
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Envío a partir de 0,99 €
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 8
The Boston Cooking-School magazine of culinary science and domestic economics: Volume 8
46,48 €
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Envío a partir de 10,64 €
Lean and Green Cookbook for Adults: Science-based Easy Recipes with Cooking tips | Color Photos | 5 &1 and 4&2&1 Meal plan | 60 days meal plan
Lean and Green Cookbook for Adults: Science-based Easy Recipes with Cooking tips | Color Photos | 5 &1 and 4&2&1 Meal plan | 60 days meal plan
22,92 €
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Envío a partir de 9,42 €
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics: V. 18 No. 2 1913 Aug-Sep
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics: V. 18 No. 2 1913 Aug-Sep
23,61 €
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Envío a partir de 9,13 €
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